OUTDOOR DINING AVAILABLE

1368 Kings Highway, Sugar Loaf, NY

(845) 610-5858

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    • Home
    • Menus
      • LUNCH
      • DINNER
      • CHILDREN'S MENU
      • DESSERTS
    • TRAYS TO GO
    • Catering
      • SIT DOWN PACKAGE
      • BUFFET PACKAGE
    • Drinks
      • BEERS
      • LOCAL DISTILLED SPIRITS
      • WINES
      • Seasonal Specialty Drinks
    • Holidays

(845) 610-5858

  • Home
  • Menus
    • LUNCH
    • DINNER
    • CHILDREN'S MENU
    • DESSERTS
  • TRAYS TO GO
  • Catering
    • SIT DOWN PACKAGE
    • BUFFET PACKAGE
  • Drinks
    • BEERS
    • LOCAL DISTILLED SPIRITS
    • WINES
    • Seasonal Specialty Drinks
  • Holidays

DINNER MENU

STARTERS

Soup Du Jour

8

soup of the day

Chicken Pot Pie Soup

9

Garlic Bread Tower

12

layered w/ mozzarella - blue cheese fondue

Bruschetta

13

granny smith apples, walnuts, gorgonzola - local honey drizzle - balsamic glaze

Sloppy Joe Dip

13

served w/ fresh tortilla chips

TAPHOUSE Pretzels

13

homemade pretzel w/ 12 Tap Beer cheese sauce

Pig in a Pancho

14

2 jalapeno cheddar hot dog in a puff pastry

Chicken Dumplings

13

teriyaki & apple slaw

Fried Calamari

16

the classic w/ our marinara sauce

Crab Cake

17

Maryland style - spicy aioli citrus  - pickle

Crispy Buffalo Chicken Ravioli

15

HOMEMADE raviolis w/ rich blue cheese sauce

Shrooms

12

stuffed mushrooms w/ boursin cheese, panko breaded - horseradish sauce

Carne & Chorizo Empanadas

15

ground beef - local artisan chorizo

Drunken Mussels

17

roasted garlic ale sauce

Brussel Sprouts

15

roasted sprouts, bacon sauteed w/ Jim Beam maple glaze

Wings

16

ten wings - fresh made to order

w/ your choice of sauce:

BBQ - HOT - DAYTONA - 

JERK - SPICY THAI - TERIYAKI


BRICK OVEN FLATBREADS

Homemade dough - Gluten Free crust also available $4 extra

Roman Flatbread

15

grape tomatoes, mozzarella, basil pesto, parmesan, basil glaze

Fig & Pig Flatbread

17

arugula, mozzarella, bacon, fig glaze

Truffle Flatbread

17

ricotta cheese, mushroom, caramelized shallot - white truffle oil


SALADS

ADD: Shrimp $10 - Chicken $8 - Steak $13 - Salmon $10 to any salad

TAPHOUSE Salad

11

mixed greens, tomatoes, cucumbers, carrots, bell pepper, red onion, croûtons - apple cider vinaigrette

Classic Caesar

12

romaine, shaved parmesan, croutons - classic caesar dressing

Roasted Beet & Apple

14

arugula, pickled red onions, cranberry goat cheese - apple vinaigrette

Ratatouille

14

mixed greens, roasted red peppers & tomatoes, grilled eggplant, grilled zucchini, grilled red onions, fresh mozzarella, croutons - balsamic vinaigrette

Baby Artichoke Salad

14

mixed greens, red onions, shaved parmesan, pistachios - lemon dressing

Thai Chop Chop Salad

21

chicken, cabbage, carrots, avocado, scallions, peanuts, bib lettuce - peanut ginger dressing


PASTA

Homemade Four Cheese Ravioli

19

ricotta, mozzarella, romano, grana padano cheese - marinara sauce

Penne Ala Vodka

19

classic pasta in creamy & rich vodka cream sauce


ENTREES

Fish Tacos

22

beer battered fresh cod, apple slaw - chipotle aioli - rice pilaf

Chicken Pot Pie "Deconstructed"

22

chicken, vegetables, potatoes in a creamy sauce topped  w/ golden floating puff pastry top

Shepards Pie

24

ground lamb, peas, carrots - mashed potatoes

Fish & Chips

26

cod dipped in a citrus ale batter served with french fries

Beer Chicken

26

1/2 roasted chicken marinated in stout beer, adobo, garlic, cilantro, herbs - mashed potatoes

Chicken Parmigiana

26

breaded chicken, marinara, mozzarella over penne pasta

Meatloaf Wellington

26

homemade meatloaf, mushroom duxelle, gravy, puffed pastry - mashed potatoes

Chicken Milanese

26

arugula, red peppers, grape tomatoes, red onions, fresh mozzarella, breaded chicken cutlet, parmesan cheese - tossed w/ balsamic dressing - topped w/ balsamic glaze

Horseradish Crusted Wild Salmon Filet

29

with fresh house cut vegetables - rice pilaf

Sesame Seared Ahi Tuna

29

with Asian stir-fry risotto - teriyaki glaze

Braised Beef Short Ribs

36

boneless short ribs braised in stout beer gravy served over parsnip puree


SIMPLY GRILLED

served with House Vegetables & choice of: Mashed Potatoes - French Fries - Sweet Potatoes Fries - Baked Potato - Rice Pilaf

Double Cut Pork Chop

36

Filet Mignon 10 oz

42

certified black angus

New York Strip 16 oz

42

certified black angus

Delmonica Boneless Rib-Eye 16 oz

45

certified black angus


BURGERS & SLIDERS

"BARNSIDER" Burger

16

8 oz house blend American cheeseburger, lettuce, tomato, onions -  pickle - brioche bun - french fries 

Heart Attack Burger

18

8 oz house blend American cheeseburger, taylor ham, bacon, egg - brioche bun - french fries 

Veggie Burger

16

mixed  seasonal roasted vegetables, farro, toasted oats, lettuce, tomato, avocado, warmed brie -  brioche bun - french fries

Triple Tap Burger

18

8 oz house blend burger, breaded chicken breast, applewood smoked bacon, cheddar cheese - brioche bun - french fries 

Closed on Sunday Sliders

15

fried chicken cutlet, pickle, honey butter - potato rolls - house made pickle - slaw on the side

Short Rib Sliders

19

braised short rib, caramelized onions, swiss cheese - potato rolls - house made pickle - slaw on the side

Filet of Beef Sliders

19

sliced filet mignon, crispy onion, horseradish mayo on a potato roll - house pickle slaw 


SANDWICHES

choice of: white - whole grain - ciabatta - brioche - Gluten Free (add $1) / served with house made pickle & french fries

Blackened Chicken

18

lettuce, spicy slaw and avocado

Grilled Chicken Club

18

lettuce, bacon, apple, warmed brie - tarragon mayo 

Grilled Salmon

19

red onion, tomato, arugula - chipotle mayo 

Toscana

16

grilled vegetables, fresh mozzarella, balsamic glaze - basil pesto 

  18% service charge added on parties of 10 or more   ///  

Non-cash adjustment of 3.99% added w/credit card payments - CASH price listed

PRINTABLE Take Out MENU

TAKEOUT MENU october 27 2023 (pdf)Download

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